1. Overview
– Program code: 8540101
– Training format: Formal/Regular
– Method: Research
– Language: English
– Duration: 2 years
– Total credits: 60
– Total tuition: 98,400,000 VND

 

2. Enrollment methods
– Admission: Based on application evaluation
– Direct admission: Candidates submit and wait for application results
– Candidates who meet professional and English qualifications according to regulations will be considered for direct admission

 

3. English requirements
– Candidates are exempt from foreign language competency assessment when they meet foreign language competency requirements as evidenced by one of the following diplomas and certificates:
        + Bachelor or postgraduate degrees with full-time training abroad in which the language of instruction is English; or an undergraduate or postgraduate degrees in English language; or an undergraduate or postgraduate degrees with the program taught in English
        + One of the English certificates issued by an institution recognized by the Ministry of Education and Training or Vietnam National University-HCM:

Certificates TOEFL iBT IELTS Cambridge Assessment English Aptis
(British Council)
Minimum score scale B2 46 5.5 B1 Preliminary: 160
B2 First: 160
C1 Advanced: 160
B1 Business Preliminary: 160
B2 Business Vantage: 160
C1 Business Higher: 160

B2 (General)

 

4. Enrollment timeline (school year 2023-2024)

Events May batch August batch November batch
Application documents – Candidates learn revision courses: until 24/3/2023
– Candidates do not learn revision courses: until 28/4/2023

Until 7/7/2023

 – Candidates learn revision courses: Until 29/9/2023
– Candidates do not learn revision courses: until 26/10/2023
Application review 25,26/5/2023 03,04/8/2023 23,24/11/2023
English proficiency assessment 20/5/2023 (not organized) 18/11/2023
Results announcement 06/2023 08/2023 12/2023
Official studying 07/2023 09/2023 01/2024

 

5. Career orientation
– After graduating from the Master of Science in Food Technology program, graduates can work in fields including:
        + Product innovation, product development, quality assurance, quality control, food safety and nutrition
        + Manufacturing sector for a wide range of goods including the dairy, meat, fish or poultry, plant-derived products, fats and oils, confectionery and chocolate production, and beverage industries

 

To learn more about Admissions Documents and Admissions Process, please visit: Office Of Graduate Affairs – HCMIU