Laboratory Name: Food Processing and Sensory Evaluation Laboratory (LA1.601)
Summary of Research Focus:
+ Research and development of food
+ Research and evaluate food sensory
Use for the subjects:
+ Practice in Food Sensory Analysis
+ Practice in Food Product Development and Marketing
+ Practice in Dairy Product Technology
+ Practice in Beverage Technology
+ Practice in Cereal Product Technology
+ Practice in Meat Product Technology
+ Food sensory analysis and Food product Development
Prominent Research and Teaching Equipment:
+ Viscoamylograph instrument for viscosity analysis
+ Sensory booth system
+ Can seamer
Contact information:
+ Responsible Faculty Member: Assoc. Prof. Dr. Nguyen Vu Hong Ha – Head of the Food Technology Department
+ Laboratory Technician’s Name: B.Eng. Dinh Yen Nhi
. Lab A1.601
. Phone: (028) 37244270 (Ext. 3430)
. Email: dynhi@hcmiu.edu.vn
