International University
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About us
History
Accreditation
AUN-QA certification
MOET Accreditation
Programs
Undergraduate training program
Class of 2023
Training program of Bachelor-Master program
Bachelor-Master program (BS-MS) in Food Technology
Training program of double degree
Biotechnology and Food Technology
Postgraduate training program
Master degree in Food Technology
Admissions
Admissions of Food Technology program
Admission of Master of Science in Food Technology
Admissions of Bachelor-Master program (BS-MS) in Food Technology
Scholarship
International University Scholarship – Undergraduate level
International Scholarship – Postgraduate level
Staffs
Lecturer
Assoc. Prof. Dr. Nguyễn Vũ Hồng Hà
Prof. Dr. Phạm Văn Hùng
Dr. Đặng Quốc Tuấn
Assoc. Prof. Dr. Lê Hồng Phú
Dr. Nguyễn Văn Toàn
Assoc. Prof. Dr. Lê Ngọc Liễu
Dr. Nguyễn Ngọc Thanh Tiến
MSc. Nguyễn Thị Hương Giang
MSc. Trần Thị Yến Nhi
Teaching Assistant
Lab technician
Research
Projects
Laboratory
Food Engineering Laboratory (LA1.102)
Food Processing and Sensory Evaluation Laboratory (LA1.601)
Microbiology and Food Safety Laboratory (LA1.602)
Postharvest Technology Research Laboratory
Laboratory for Interdisciplinary Research and Analyses on Chemistry, Food, and Environment
Industry
Memorandum of understanding (MOU)
International University (IU-VNU HCMC) and Ghent University (Kingdom of Belgium)
International University (IU-VNU HCMC) and Sejong University (Korea)
International University (IU-VNU HCMC) and Puratos Grand-Place Indochina
Student
All forms for students
Internship
Thesis
FT student handbook
E-learning
News & events
About us
History
Accreditation
AUN-QA certification
MOET Accreditation
Programs
Undergraduate training program
Class of 2023
Training program of Bachelor-Master program
Bachelor-Master program (BS-MS) in Food Technology
Training program of double degree
Biotechnology and Food Technology
Postgraduate training program
Master degree in Food Technology
Admissions
Admissions of Food Technology program
Admission of Master of Science in Food Technology
Admissions of Bachelor-Master program (BS-MS) in Food Technology
Scholarship
International University Scholarship – Undergraduate level
International Scholarship – Postgraduate level
Staffs
Lecturer
Assoc. Prof. Dr. Nguyễn Vũ Hồng Hà
Prof. Dr. Phạm Văn Hùng
Dr. Đặng Quốc Tuấn
Assoc. Prof. Dr. Lê Hồng Phú
Dr. Nguyễn Văn Toàn
Assoc. Prof. Dr. Lê Ngọc Liễu
Dr. Nguyễn Ngọc Thanh Tiến
MSc. Nguyễn Thị Hương Giang
MSc. Trần Thị Yến Nhi
Teaching Assistant
Lab technician
Research
Projects
Laboratory
Food Engineering Laboratory (LA1.102)
Food Processing and Sensory Evaluation Laboratory (LA1.601)
Microbiology and Food Safety Laboratory (LA1.602)
Postharvest Technology Research Laboratory
Laboratory for Interdisciplinary Research and Analyses on Chemistry, Food, and Environment
Industry
Memorandum of understanding (MOU)
International University (IU-VNU HCMC) and Ghent University (Kingdom of Belgium)
International University (IU-VNU HCMC) and Sejong University (Korea)
International University (IU-VNU HCMC) and Puratos Grand-Place Indochina
Student
All forms for students
Internship
Thesis
FT student handbook
E-learning
News & events
International University
Introduction
Admission
Schools and departments
Research
Transparent Information