CONGRATULATIONS TO IUFT ALUMNI ON BECOMING R&D TALENTS MASAN
The Next Masan R&D Talents 2023 has officially closed its first season with 15 best faces joining the Masan R&D team. IUFT is pleased to have 4 talented alumni on this list. They have gone through the extremely rigorous competition rounds of the program to enter the Onboarding round and experience the 2-year training and […]
CONGRATULATE ASSOC. PROF. LE NGOC LIEU ON RECEIVING THE TITLE OF TYPICAL INTELLECTUAL WOMEN IN HO CHI MINH CITY PERIOD 2019 – 2024
This morning, March 10, 2024, Ceremony to honor outstanding female intellectuals in HCMC for the period 2019 – 2024, co-organized by the The Executive Committee of HCMC Association for Intellectual Women and Ho Chi Minh City Women’s Union, took place on the occasion of the 114th anniversary of International Women’s Day March 8, 2024. Ceremony […]
DiscoverNUS program 2024
If you are a 3rd or 4th year IUFT student and have good academic performance and actively participate in extracurricular activities, you will have the opportunity to receive a 1-semester study experience scholarship at the National University of Singapore (NUS) with DiscoverNUS program 2024. Program information is as follows: 🗓️ Time: 01 semester, from August […]
Lecturer recruitment
International University, Vietnam National University HCMC is recruiting 02 lecturer positions in Food Technology, preferably with the major or research in food safety or quality control. International University is a public university in the system of Vietnam National University HCMC, using English in teaching and research. Working environments is friendly, highly supporting for teach and […]
Seminar “PRODUCT INNOVATION IN AN EVER-CHANGING COMPLEX FOOD SYSTEM”
On Thursday, November 3, 2023, IUFT successfully organized the seminar entitled “PRODUCT INNOVATION IN AN EVER-CHANGING COMPLEX FOOD SYSTEM” with the presence of the speaker from Ghent University, Prof. Koen Dewettinck. Professor Koen Dewettinck shared his knowledge and standpoints about the product innovation in an ever-changing complex food system with all his enthusiasm. During the […]
