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14/12/2022
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MOU signing ceremony with Ghent University
About us
History
Accreditation
AUN-QA certification
MOET Accreditation
Programs
Undergraduate training program
Training program of Bachelor-Master program
Bachelor-Master program (BS-MS) in Food Technology
Training program of double degree
Biotechnology and Food Technology
Postgraduate training program
Master degree in Food Technology
Admissions
Admissions of Food Technology program
Admission of Master of Science in Food Technology
Admissions of Bachelor-Master program (BS-MS) in Food Technology
Scholarship
International University Scholarship – Undergraduate level
International Scholarship – Postgraduate level
Staffs
Lecturer
Teaching Assistant
Lab technician
Research
Laboratory
Partners
Memorandum of understanding (MOU)
Student
All forms for students
Internship
Bachelor Thesis
Master thesis
FT student handbook
E-learning
Alumni
News & events
International University
Introduction
Admission
Schools and departments
Research
Transparent Information
