Workshop: The Art & Science of Gelato
📅 On Tuesday, October 24, the workshop “THE ART & SCIENCE OF GELATO” was successfully held, with the sponsorship of TIM Corp, Iceteam 1927, and the Food Technology Department. 🍦 Not only is Gelato a dessert, but it’s also referred to as the “national dish” of Italian cooking since it uses only the best, freshest […]
National Conference of Food Science and Technology 2023
On June 10, 2023, lecturers and undergraduates, graduates of IUFT took part in the National Conference of Food Science and Technology 2023 with the theme “Food Quality and Safety for Public Health”. This is a science and technology forum for scientists, technology in the field of food technology meeting, exchanging and presenting the […]
Seminar “PRODUCT INNOVATION IN AN EVER-CHANGING COMPLEX FOOD SYSTEM”
On Thursday, November 3, 2023, IUFT successfully organized the seminar entitled “PRODUCT INNOVATION IN AN EVER-CHANGING COMPLEX FOOD SYSTEM” with the presence of the speaker from Ghent University, Prof. Koen Dewettinck. Professor Koen Dewettinck shared his knowledge and standpoints about the product innovation in an ever-changing complex food system with all his enthusiasm. During the […]
MOU signing ceremony with Ghent University
On November 2, 2023, Ghent University (Kingdom of Belgium) and the International University (Vietnam National University – Ho Chi Minh City) signed a Memorandum of Understanding (MOU) for comprehensive cooperation in various areas. Attendants of the meeting included representatives from the Rector Board of Ghent University, representatives from the Vietnam National University – Ho Chi […]
