• International University
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  • Admission
  • Schools and departments
  • Research
  • Transparent Information
  • Tiếng Việt
Teaching Assistant - International University - Website demo
  • About us
    • History
    • Accreditation
      • AUN-QA certification
      • MOET Accreditation
  • Programs
    • Undergraduate training program
    • Training program of Bachelor-Master program
      • Bachelor-Master program (BS-MS) in Food Technology
    • Training program of double degree
      • Biotechnology and Food Technology
    • Postgraduate training program
      • Master degree in Food Technology
  • Admissions
    • Admissions of Food Technology program
    • Admission of Master of Science in Food Technology
    • Admissions of Bachelor-Master program (BS-MS) in Food Technology
    • Scholarship
      • International University Scholarship – Undergraduate level
      • International Scholarship – Postgraduate level
  • Staffs
    • Lecturer
    • Teaching Assistant
    • Lab technician
  • Research
  • Laboratory
  • Partners
    • Memorandum of understanding (MOU)
  • Student
    • All forms for students
    • Internship
    • Bachelor Thesis
    • Master thesis
    • FT student handbook
    • E-learning
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  • News & events

Teaching Assistant

  1. Home
  2. Staff

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B.Eng. Quách Vĩ Khang

qvkhang@hcmiu.edu.vn

B.Eng. Nguyễn Thanh Nhi

ntnhi@hcmiu.edu.vn

 

B.Eng. Đặng Trần Ngọc Chung

dtnchung@hcmiu.edu.vn

       

Contact

Department of Food Technology, International University - Vietnam National University HCM City

Room: O1.706

Address: Quarter 6, Linh Trung Ward, Thu Duc City, Ho Chi Minh City

Phone: (028) 37244270 ext. 3824

Website:https://foodtech.hcmiu.edu.vn/

Fanpage:https://www.facebook.com/iufoodtechnology/

Email:foodtechnology@hcmiu.edu.vn

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  • About us
    • History
    • Accreditation
      • AUN-QA certification
      • MOET Accreditation
  • Programs
    • Undergraduate training program
    • Training program of Bachelor-Master program
      • Bachelor-Master program (BS-MS) in Food Technology
    • Training program of double degree
      • Biotechnology and Food Technology
    • Postgraduate training program
      • Master degree in Food Technology
  • Admissions
    • Admissions of Food Technology program
    • Admission of Master of Science in Food Technology
    • Admissions of Bachelor-Master program (BS-MS) in Food Technology
    • Scholarship
      • International University Scholarship – Undergraduate level
      • International Scholarship – Postgraduate level
  • Staffs
    • Lecturer
    • Teaching Assistant
    • Lab technician
  • Research
  • Laboratory
  • Partners
    • Memorandum of understanding (MOU)
  • Student
    • All forms for students
    • Internship
    • Bachelor Thesis
    • Master thesis
    • FT student handbook
    • E-learning
  • Alumni
  • News & events
  • International University
  • Introduction
  • Admission
  • Schools and departments
  • Research
  • Transparent Information