Nov
02
Seminar “PRODUCT INNOVATION IN AN EVER-CHANGING COMPLEX FOOD SYSTEM”
On Thursday, November 3, 2023, IUFT successfully organized the seminar entitled “PRODUCT INNOVATION IN AN EVER-CHANGING COMPLEX FOOD SYSTEM” with the presence of the speaker from Ghent University, Prof. Koen Dewettinck. Professor Koen Dewettinck shared his knowledge and standpoints about the product innovation in an ever-changing complex food system with all his enthusiasm. During the […]
