Laboratory Name: Food Engineering Laboratory (LA1.102)
Summary of Research Focus:
+ Development of biodegradable membranes
+ Utilization of biological by-products for the production of value-added products
+ Research and development of functional food products for the prevention of chronic diseases
+ Research on biologically active compounds in foods and anti-nutritional compounds
Use for the subjects:
+ Practice in Food Analysis
+ Practice in Food Unit Operation 1
+ Practice in Food Unit Operation 2
+ Advanced Food Analysis
+ Advanced Food Unit Operations
+ Current Food Science and Technology
Prominent Research and Teaching Equipment:
+ High-Performance Liquid Chromatography (HPLC) system
+ Spray dryer
+ UV-Vis spectrophotometer
+ Moisture analyzer
+ Homogenizer
Contact information:
+ Responsible Faculty Member: Assoc. Prof. Dr. Nguyen Vu Hong Ha – Head of the Food Technology Department
+ Laboratory Technician’s Name: B.Eng. Vo Duy Thong
. Room: LA1.102
. Email: vdthong@hcmiu.edu.vn
. Ext: 3710
