1. General information
− Program: Food Technology (Công nghệ Thực phẩm)
− Program code:
+ Undergraduate: 7540101
+ Master: 8540101
− Form of education: formal (full/part-time)
− Teaching language: English
− Degree:
+ Undergraduate: Bachelor of Engineering in Food Technology (Kỹ sư Công nghệ Thực phẩm)
+ Master: Master of Engineering in Food Technology (Thạc sĩ Công nghệ Thực phẩm)
− Tuition fees:
+ Undergraduate: constant
+ Master: 98.400.000 VND
2. Advantages of the program
− Shorten study time up to 1 year
− Study once and score twice
− Save up to 40 million VND tuition fee
− Have priority for receiving a Master’s Scholarship
3. Training organization
3.1. General principles
− Undergraduate students participating in the BSMS program will be allowed to register for the master’s program modules specified in the transfer program framework (maximum 50% of the master’s program).
− Among the master’s courses studied, students are eligible to convert up to 15 credits for corresponding university courses.
3.2. Thesis
− Students must write and defend their undergraduate thesis and master’s thesis according to regulations, however, they can continue to develop the content of their undergraduate thesis for their master’s thesis.
− The degree of difference and professional requirements of the thesis are prescribed by the School.
4. Scholarships
Students receiving university entrance scholarships when registering for the BSMS program can transfer their grades and pay the tuition difference between the master’s and undergraduate courses when the transferred scores meet the requirements to maintain the admission scholarship.
For more information, please access:
https://oga.hcmiu.edu.vn/ct-bsms/
Or contact directly for detailed advice on field expertise:
Food Technology Department – International University, VNU-HCM
Phone: 028 3724 4207 – Ext: 3824 – 3980
Email: foodtechnology@hcmiu.edu.vn
LinkedIn: IU Food Technology
Fanpage: IU Food Technology
