1. General information
− Program:
+ Program 1: Biotechnology (Công nghệ Sinh học)
+ Program 2: Food Technology (Công nghệ Thực phẩm)
− Program code:
+ Program 1: Biotechnology – 7420201
+ Program 2: Food Technology – 7540101
− Form of education: formal (full-time)
− Training program: double degree program awarded 02 degrees by International University (IU)
− Location: main campus (Thu Duc)
− Teaching language: English
− Duration: 5.5 years
− Total credits: 215
− Degree:
+ Degree 1: Bachelor of Science in Biotechnology (Cử nhân công nghệ Sinh học)
+ Degree 2: Bachelor of Engineering in Food Technology (Kỹ sư Công nghệ Thực phẩm)
− Tuition fee: equivalent to current tuition fees applicable to all full-time university training programs.
2. Advantages of the program
− Complete 02 degrees at the same time.
− Shorten study time.
3. Program objectives
The double degree program in Biotechnology – Food Technology at International University aims at the following goals:
− Knowledge capacity: Graduates will have extensive knowledge in both biology and food, in addition to general knowledge of math, physics, science and engineering. Furthermore, students can also apply multidisciplinary knowledge in solving practical problems of the economy, society, environment and political system.
− Professional practice capacity: Biotechnology – Food Technology double degree students will have practical skills in laboratories, scientific research environments and various multi-industry companies related to biology and food. Students also have the ability to present professional knowledge, discuss and communicate in multi-disciplinary working groups.
For more information, please contact directly:
Food Technology Department – International University, VNU-HCM
Phone: 028 3724 4207 – Ext: 3824 – 3980
Email: foodtechnology@hcmiu.edu.vn
LinkedIn: IU Food Technology
Fanpage: IU Food Technology
