Assoc. Prof. Dr. Lê Hồng Phú

EDUCATION

PhD – Vietnam National University of Ho Chi Minh City, Vietnam

RESEARCH INTERESTS

– ​​Biochemical applications: extracting and determining enzyme activity of cellulase/ pectinase/ bromelain enzymes

– Microbial applications: isolating microorganisms, creating specific flavors, and fermenting coffee and white pepper

– Food sensory: improving food colorants in sensory

– Research in producing glucuronic acid for functional drinks and antioxidants, e.g. Kombucha tea.

TEACHING COURSES

– Enzyme and Food Fermentation

– Technology of Coffee, Tea and Cacao

– Advanced Food Microbiology

PUBLICATIONS